NZ Native Birds and animals

Instructional Writing :)

Materials:                          Ingredients/Spices:

A knife                               4 medium Potatoes

A pot                                  4 cloves of garlic

A bowl                                Half inch ginger

A chopping board                4 medium tomatoes

A grater                             10 coriander seeds

A peeler                              ¼ of cumin seeds

                                       ½ of green cardamom seeds

                                          ½ of turmeric powder

                                 1 teaspoon of Red chilly powder

                                              1 bowl of rice

                                           1 tablespoon of oil

                                             10 Cinnamon Sticks

                                               ½ Black Cardamom

                        Method         

Step 1: Wash the potatoes

Step 2: Peel the potatoes so there's no skin at all  

Step 3: Cut the tomatoes in Halves

Step 4: Blend the Halved Tomatoes in a blender

Step 5: Take your pan and pour the oil into it

Step 6: Once your done with the potatoes put it in the pan.

Step 7: Put whole Spices in the pot

Step 8: Simmer the spices for 2 minutes straight

Step 9: Put grated ginger & garlic paste for 3 mins

Step 10: Now add tumeric & Red Chilly Powder & salt

Step 11: Add blended tomatoes and cook the masala for mins

Step 12: Simmer it for 30 Mins/Half an hour

Step 13: Garnish with Coriander leaves and serve with hot rice

 Hope you enjoy