Banana Muffin

Making banana muffins!

https://www.chelsea.co.nz/browse-recipes/banana-muffins/

1 1/2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
1/2 tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar
1 egg
1/3 cup Tararua Butter (80g), melted

Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases.  
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted Tararua Butter. Fold in the flour mixture until only just combined.

Spoon evenly into muffin tin and bake 20-25 minutes until muffins spring back when gently pressed.



Then we made our muffins!




what was easy?
Tipping the powder into the mixture

what was hard?
Putting the dough on the muffin tray

what would i do differently next time?
Put chocolate flavouring inside of it

what would i rate this out of 10?
8/10 cause of the flavour